@wandersauce told me that deep-fried momos are rare in Queens. I’ve never seen them myself. In fact, deep-frying any kind of dumplings is uncommon. They are either steamed, boiled, or pan-fried. Some places might deep fry them out of laziness, but for these momos, it appears to be the right cooking method. They were delicious. Thinking about them now makes me want more... #nyceats #nycfoodie #nyceeeeeats #tibetanfood #tibetan #queenseats #momo #dumplings
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