The blood sausages I’ve eaten before had a texture similar to that of pâté. This one was crispy on the outside. It’s the best blood sausage I’ve had. The mixture of spices was nice too. Highly recommended. This place is a bit hard to find because it’s on the second floor. Swipe to see the entrance. Hat tip to @wandersauce #nyceats #nycfoodie #nyceeeeeats #tibetanfood #bloodsausage
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