August 10, 2018

Food for Thought

@gustasian here is my attempt at the disc of dumplings. I mixed a small amount of flour in chicken stock and added that to the frying pan. It works. I didn’t have a nonstick pan of the right size, so it didn’t come off perfectly clean. If you have a nonstick, this should be easy. I used frozen dumplings. #nycfoodie #dumplings #homemade #chinesefood