I’m not sure if Kulu has Taiwanese roots but I see this type of sweets gaining popularity, like Meet Fresh. I love them because they are flavorful, nutritious, and not all that sweet. They are more like meals than desserts. The purple thing in the middle is not ice cream. I think it’s just ube, the purple yam, with little sugar. #nyceats #nycfoodie #nyceeeeeats #queenseats #dessert #glutenfree #ube #mochi
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