Food and Finance High School

We offer an academically challenging CTE program focusing on the culinary arts and finance. Since we believe that food is fundamental to personal, social, economic, and ecological health, the themes of food and finance are integrated into our curriculum and school environment. Cornell University, our lead partner, brings expertise in science, sustainable food production, nutrition, and other topics. Students develop critical thinking skills while engaged in projects, portfolio development, internships, and entrepreneurial ventures. In addition to the state endorsed CTE diploma, students are expected to take a series of industry-recognized certification examinations.

• Focuses on Culinary Arts in cooking and baking and the financial aspects related to the industry.

• Priority to New York City residents who attend an information session
• Then to New York City residents

• 100% of offers went to this group

• 100% of offers went to this group

CTE program(s) in: Hospitality and Tourism

Students may receive CTE endorsement in Culinary Arts

Cooking, Baking, Food and Culture, Food-Related Financial Management, Computer Technology, Internships, ServSafe

New York City Food Handlers Certificate and ProStart Certification

Financial Literacy Certification, College level credit from CUNY College Now (Kingsborough College), Jumpstart (Monroe College), PSAT/SAT

AP English, AP Environmental Science, AP US Government and Politics, AP US History

M104, M11, M12, M20, M31, M34A-SBS, M42, M50, M57, X12, X14, X30, X42

Uniform

4-H, Anime, Arts, Baking, Cornell Nutrition, Drama; Educated and Aware Teens Who Inspire Smart Eating (EATWISE), Entrepreneurship, Guitar Club, National Honor Society, Peer Mediation/Conflict Resolution, Poetry, ProStart, Saturday Academy, Scholarship, School Newsletter, SkillsUSA, Step Dance, Student Government, Technology, Weight Training, Yearbook, Youth Leadership, Youth-run Business

• Food and Finance High School

• Culinary Arts