Certain dim sum items taste pretty good even when made at home from frozen packages. This one is manufactured on Staten Island. Swipe to see the package. I got it at the Chinese supermarket on East Broadway at Pike Street. They are soupy pork buns. I followed the instructions and steam-seared them. Took about 12 minutes to reach the 160F. I bit off the top and put some black vinegar and chili oil. #nyceats #nycfoodie #nyceeeeeats #porkbuns #chinesefood
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