July 26, 2018

Food for Thought

Water spinach and shrimp paste. Usually Chinese greens are cooked in chicken broth but this one is cooked in shrimp paste. I have a jar of shrimp paste in my fridge but I never really knew what to do with it. Now I know! #taiwanesefood #taiwan #waterspinach #shrimp #nyceats #nyc #nycrestaurants #restaurants #stmarksplace