July 29, 2018

Food for Thought

If there ever is an award for the biggest discrepancy between the look of the restaurant and the quality of the food, this one would win the best quality award. Pictured is Samay Baji with beef. I’ve never even heard of “beaten rice” before even though I grew up eating rice in a variety of forms in Japan. I liked the crunchy texture when I sprinkled on the other items. There are only 3 tables (for 4 seats) but while I was there, everyone got their food to go. Next time, I will have to try their “Thali” which appears to be their popular dish. @wandersauce I’m following your steps! #nepalifood #himalayanfood #nyfood #foodnyc #eaterny #rice