October 20, 2018

Food for Thought

Merlot with “Seaweed Egg White Roll”. Wine pairing that even the biggest wine snob won’t be able to say anything about. After eating it, I still don’t know if it was sweet or savory.

#merlot #winepairing #seaweed #nyceats #nycfoodie #nycfood #chinesebakery